• Wild game tenderloin cut into 3-5 inch pieces
  • Bacon





This is my favourite way to cook wild game tenderloin and you and your guests will truly be wanting more.


1- Cut (tenderloin or backstraps) into 3, 4, or 5-inch cuts of meat.


2- Spice to liking.


3- Wrap cuts of meat in bacon and secure with a toothpick.


4- Cook until liking on the barbecue. (My favourite is medium-rare). Remember, wild game is very lean and cooks quicker than beef, so watch it closely.


5- Serve with vegetables and salad.


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