Ingredients:

 

  • 4 to 6 duck breasts
  • BBQ sauce
  • 1 diced onion
  • Ketchup
  • Brown sugar
  • Chilli powder
  • Salt & pepper

When I’m on the water all day I work up an amazing apatite and nothing in the fridge stands a chance when I get home. However, an angler’s slow cooker can prepare a healthy waterfowl meal while he or she is setting the hook on fish during the day.

 

Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in the slow cooker, add 2 to 4 goose breasts or 4 to 6 duck breasts (depending on the amount of people you’re feeding) and coat with sauce. Cover and set the timer (cook on low heat) time will depend on the quantity of breasts or cook until breasts are tender. Two goose breasts take about 2 1/2 hours. Shred pork with 2 forks. Serve on onion rolls.

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